Chef

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Date Posted
January 30, 2024
Location
Paros
Type of Business
Hotels & Resorts

Who We Are

We offer a comprehensive set of HR services: from staffing, training and coaching to strategic workforce planning in hotels and restaurants of high standards, both in Greece and abroad.

What is it that makes us stand out? The placement and training of employees in a working environment that #protects, #guides and #inspires each person’s development. We are the “wise step” for a career in Hospitality and Catering. We are Stepwise!

Your Role

As a Chef, your role is to ensure that your Kitchen is well-equipped, well-staffed and functional. Your job includes the supply of the necessary kitchen materials/equipment and the checking of stocks in collaboration with the F&B Manager, based on the menu and the recipes used. Your role also includes the selection and training of human resources for the kitchen department and the daily supervision of all tasks, the provision of detailed information to service workers regarding the dishes, their ingredients and methods of serving, the customized modification of the menu in order to avoid e.g. allergies, etc.

Moreover, you conduct continuous quality checks (also checking the appearance of dishes before they are served). You naturally ensure that health protocols as well as the hotel regulations are strictly observed by all those working in the Kitchen. If requested, you make creative suggestions for new dishes or for a complete change of the menu. You work closely with the Catering and Customer Service Department and/or the Captain, Maitre d’Hotel, F&B Manager, Warehouse Manager, Sommelier, as well as the Management.

Professional qualifications & special skills


  • Culinary degree 
  • Minimum of 5 years’ experience in a similar position in a 5-star hotel or in a well-known restaurant
  • Excellent oral and written command of English and Greek. Do you know a second foreign language? This is a plus!
  • Advanced knowledge of cooking, baking and pastry techniques
  • Excellent knowledge of Food Safety and Hygiene regulations (HACCP)
  • Well-organized work and a constantly alert mentality

Soft Skills


Your personality is an asset. When determining employee selection criteria, Stepwise HR specialists use elements of your personality that complement your professional skills.

  • Emotional intelligence
  • Good-natured acceptance of feedback by management or colleagues and creative utilisation of the relevant remarks or information
  • Interpersonal communication skills, dedicated team player, team spirit
  • Leadership
  • Active listening
  • Work ethics
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And if you get the job? What will you have to do?


If you are selected for an interview, you will be fully informed of your duties through the detailed Job Description that we will share with you.

What are the rewards?


  • The most rewarding remuneration possible
  • Excellent accommodation & food conditions 
  • Provision of rest days (days off)
  • We place you in a dynamic, friendly and supportive work environment
  • We ensure your ongoing training
  • Do not forget! with your application you become a member of the great community of Stepwise.

What about the contract?


This specific job involves a seasonal contract.

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No discriminations.


Stepwise strictly applies a non-discrimination, transparent policy as regards candidate selection. Regardless of your colour, race, origin, gender, age or sexual orientation, we urge you to submit your CV for this job position.

After reviewing your CV and if your profile as a candidate meets the needs of the position, Stepwise will contact you to arrange an interview. In line with our privacy policy, your CV is a document of a confidential nature. For more on Stepwise’s privacy policy, consult www.stepwise.gr

Thank you for participating!

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